Fine Dining Experience with Chef's Menu at Atelier Restaurant
Enjoy a dining experience to remember by our artisan chef Mr Panos Papadopoulos featuring the best of local and seasonal produce.
The 9 courses menu includes:
- Amuse bouche
- Tuna, truffle pearls, lime
- Octopus, citrus, oxymeli, chili
- Crayfish, taramasalata, lemon caviar
- Scallops, celeriac, truffle sauce
- Sea bass, aubergine, pine nuts, basil
- Rose champagne sorbet
- Lemon cream, meringue, cassis granite, gold leaves
- Buy securely online
- Personalise your voucher
- Sent by email
How it works
Select the voucher you would like to send and add it to your basket.
Personalise your voucher to make it the perfect gift.
Follow the secure payment steps to complete your order.
You will receive confirmation by email and the voucher is sent via your chosen delivery method.