Avaton Luxury Villas Resort- Relais & Châteaux
Gift Vouchers & Experiences
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Up to 6 years off your skin after 3 treatments. If you are looking to obviously reduce your wrinkles and to correct the signs of ageing with an exceptional brightness, this skincare treatment will make you keep your age only to yourself. A signature treatment by Sothys Paris. Duration: 75 mins
After your suntan, a very light scrub will eliminate dead skin cells, refine skin texture and reawaken the skin. The hydrating ampoule and mask will "quench" and rebalance the thirst of your skin, offering the necessary moisture and radiance. A signature Sothys Paris treatment. Duration:45 mins
A specifically designed treatment for the eye contour area. Very efficient after lack of sleep, for tired and swollen eyes. This program will immediately diminish the signs of fatigue and ageing, combining a hand massage with icy modeling porcelain spoons. A unique experience for your eyes. A signature treatment by Sothys Paris. Duration: 55min
Enjoy a dining experience to remember by our artisan chef Mr Panos Papadopoulos featuring the best of local and seasonal produce.
Avatonian Kids Club for ages 2-12 years old is dedicated to the pleasure and enjoyment of our young guests by providing signature, tailored made, activities depending on their age and interests. These activities are carefully designed to offer an educational experience through lifelong learning. The thematic cycles include projects about Ancient Greece & Mythology, The Olympic Games, Theater, Arts, Environmental Awareness and Nutrition Education combining fun and kids animation with fruitful intellectual development.
Mixologist crafted signature cocktails infused with fruits and herbs are waiting to be discovered in our luxurious Champagne Bar. Enjoy your drink and relax with lounge music while watching the sun disappear into the sea, coloring the sky in the most spectacular way…!
The traditional Greek table was the inspiration for shaping the philosophy of Origin Restaurant menu. This menu is a tribute to our local cuisine, seasonal production and the regional fishermen and farmers who have been working with sustainable, ethical methods to respect the environment we all live in.
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